Vegan carrot cake Recipe | Samsung Food App
Vegan carrot cake, with hints of apple
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Cooking tools:
- Oven
- Parchment paper
- Cake pan
- Mixing bowl
- Wooden spoon
- Toothpick
- Hand mixer
- Chef's knife
- Sifter
- Measuring cup
- Display plate
- Aluminum foil
- Plastic wrap
- Refrigerator
- Measuring spoon
Ingredients
- 800g shredded carrot
- 230g apple sauce
- 110g oil
- 4tsp white vinegar
- 4tsp vanilla extract
- 680g plain flour
- 3tsp cinnamon
- 1/2tsp salt
- 1tsp baking soda
- 227g caster sugar
- 100g raisins
- Handful shredded nuts
- 250g unsalted vegan butter
- 1/2tsp vanilla extract
- 450g sifted icing sugar
- Oat milk (optional)
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