How To Make Blueberry Compote Two Ways - California Grown
Blueberry compote is a versatile sauce for summer that is made by simmering juicy blueberries with sweetener and a touch of flavoring.
Ingredients
- 2 cups blueberries, (washed and divided)
- 1 cup California Moscato wine
- 1 orange, (zested and juiced)
- 1 TBSP + 1 tsp honey
- 1 shallot, (thinly sliced)
- 5 sprigs thyme
- 1 cup California Syrah
- ¼ cup red wine vinegar
- 2 TBSPS sugar
- ½ lemon zest
- pinch salt
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