Blueberry Pancakes with Blueberry Compote | Just A Pinch Recipes

Blueberry Pancakes with Blueberry Compote | Just A Pinch Recipes

www.justapinch.com

To Make the Berry Compote: Place the blueberries sugar 2 tablespoons of lemon juice and the zest in a medium saucepan over medium heat and cook for 2 minutes or until the...

View Original

Share this recipe:

Ingredients

  • ## BLUEBERRY COMPOTE
  • 18 ounce(s) fresh blueberries
  • 1/3 cup(s) sugar
  • 1 - zest and juice of lemon
  • 1/4 - bunch fresh mint leaves only roughly chopped
  • ## HOTCAKES
  • 1 cup(s) fresh ricotta
  • 4 - large eggs, separated
  • 3/4 cup(s) buttermilk
  • 1 cup(s) all purpose flour
  • 1 1/2 teaspoon(s) baking powder
  • 1 pinch(es) salt
  • 1/4 cup(s) sugar
  • 1/2 cup(s) fresh blueberries
  • 3 tablespoon(s) unsalted butter

More Like This