How To Make Blueberry Compote Two Ways
Blueberry compote is a versatile sauce for summer that is made by simmering juicy blueberries with sweetener and a touch of flavoring.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Cooking tools:
- Microplane
- Citrus press
- Kitchen scale
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- 2 cups blueberries, (washed and divided)
- 1 cup California Moscato wine
- 1 orange, (zested and juiced)
- 1 TBSP + 1 tsp honey
- 1 shallot, (thinly sliced)
- 5 sprigs thyme
- 1 cup California Syrah
- ¼ cup red wine vinegar
- 2 TBSPS sugar
- ½ lemon zest
- pinch salt
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