Blueberry Almond Pancakes Topped With Honey Drizzle
Fluffy pancakes studded with juicy blueberries and toasted almonds, finished with a warm honey drizzle.
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Cooking tools:
- Nonstick skillet
- Griddle
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Microwave
- Plate
- Serving platter
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 1/4 cups buttermilk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1/2 teaspoon almond extract
- 1 cup fresh blueberries
- 1/3 cup sliced almonds, toasted
- 1/3 cup honey
- 1 tablespoon unsalted butter, for cooking
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