Blueberry Almond Pancakes Topped With Honey Drizzle | Chopped

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 1/4 cups buttermilk
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1/2 teaspoon almond extract
• 1 cup fresh blueberries
• 1/3 cup sliced almonds, toasted
• 1/3 cup honey
• 1 tablespoon unsalted butter, for cooking