Pan Seared Halibut 15 Minute Recipe
Pan-seared halibut made with skin-on fillets seasoned with salt, pepper, and garlic, and gently seared for a golden crust with a flaky, moist interior.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 4 (6-ounce) halibut fillets
- 1 teaspoon garlic powder
- ½ teaspoon dried parsley
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon extra-virgin olive oil
- Lemon (wedged, for serving)
- Parsley (chopped, for serving)
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