Recipe: Hot cross buns

Ingredients

• 1 cup whole milk
• 1 package active dry yeast (1/4 ounce)
• 1/2 cup sugar
• 1-1/4 sticks unsalted butter, melted
• 2 eggs
• 2 cups all-purpose flour
• 2 cups bread flour
• 1/2 tsp grated nutmeg
• 1/4 tsp ground cinnamon
• 1/4 tsp kosher salt
• 1/2 cup golden raisins
• 1/4 cup chopped candied lemon peel
• 1 egg white, beaten with 1 tsp water
• 1-1/4 cup sifted confectioner’s sugar
• 2 tbsp milk
• 1 tsp lemon juice