Creamy Cucumber Salad | NeuroTrition

Ingredients

• 2 shallots, peeled and sliced into very thin rings
• 1/2 cup organic raw apple cider vinegar
• 3/4 cup warm water
• 1/2 tsp raw honey
• 1/2 tsp sea salt
• 1/2 tsp whole peppercorns
• 1 garlic clove, peeled and cut into thin slices
• 1/2 cup plain yogurt of choice*
• 1 small clove of garlic, peeled and micro-planed or pressed
• 1 Tbsp organic extra virgin olive oil
• 1/2 Tbsp white wine vinegar
• 1 tsp fresh organic dill, chopped
• Pinch of salt and pepper
• 1/3 cup raw, shelled walnut halves
• 10-12 mini cucumbers