Mum’s Pakoras – My Home Cooked

Ingredients

• 1 large potato
• 1 large brown onion
• 250g spinach
• 1 medium egg
• 3 heaped tablespoons of yoghurt
• 1 heaped tablespoon of whole cumin
• 2 tsp sea salt
• 1 tsp garam masala
• 2-3 tsp minced chillies (to taste)
• 1 heaped tablespoon chopped coriander
• 100g Chickpea flour/Gram flour (besan)
• vegetable oil for deep frying – eg Crisp n Dry