Baked Blueberry Doughnuts | BC Blueberry Council

Ingredients

• ¾ cup (110 g) B.C. blueberries, fresh or frozen (unthawed)
• ¾ cup (100 g) All purpose unbleached flour, plus ½ tsp
• ¼ cup (50 g) Extra fine granulated sugar
• 1 tsp (5 ml) Baking powder
• ½ tsp (2.5 ml) Cinnamon
• ¼ tsp (pinch) Ground nutmeg
• ¼ tsp (pinch) Salt
• 1 (50 g) Large egg
• ⅓ cup (80ml) Milk
• ½ tsp (2.5 ml) Pure vanilla extract
• 2 tbsp (30 ml) Salted butter, melted and slightly cooled Maple Icing:
• ¼ cup (60 ml) Maple syrup
• ½ cup (65 g) Icing sugar- sifted