Recipes - Wiltshire Australia

Ingredients

• 1 x 400g Careme shortcrust pastry
• 4 eggs, room temperature
• ½ tsp salt
• ½ tsp pepper
• 100g sour cream, room temperature
• 100g cream cheese, room temperature
• 80ml thickened cream
• 2 tbsp dill, finely chopped
• 1 tbsp chives, finely chopped
• 50g grated parmesan cheese
• 1 bunch asparagus (about 8-10 spears), blanched and ½ chopped and ½ cut lengthwise
• 200g smoked salmon, 100g chopped, 100g for serving