that seems kinda fudgy!
Indulge in marshmallow chocolate fudge made from leftover homemade marshmallows, perfect as holiday gifts or treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lespetitesgourmettes.com.
Cooking tools:
- Candy thermometer
- Baking pan
- Saucepan
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
- Plastic wrap
- Parchment paper
- Wax paper
- Airtight container
- Stove
- Refrigerator
- Freezer
Ingredients
- 2 cups (12 ounces) bittersweet or semisweet chocolate chips
- 7 ounces marshmallows (about 12 homemade or 32 store-bought) or a 7-ounce jar marshmallow creme
- 2 ounces unsweetened chocolate, chopped
- 2 cups (packed) dark brown sugar
- 14-ounce can sweetened condensed milk
- 3/4 cup whipping cream
- 6 tablespoons (3/4 stick) unsalted butter
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
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