that seems kinda fudgy!

that seems kinda fudgy!

lespetitesgourmettes.com

Indulge in marshmallow chocolate fudge made from leftover homemade marshmallows, perfect as holiday gifts or treats!

View full recipe on lespetitesgourmettes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lespetitesgourmettes.com.

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Cooking tools:

  • Candy thermometer
  • Baking pan
  • Saucepan
  • Mixing bowl
  • Spatula
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Aluminum foil
  • Plastic wrap
  • Parchment paper
  • Wax paper
  • Airtight container
  • Stove
  • Refrigerator
  • Freezer

Ingredients

  • 2 cups (12 ounces) bittersweet or semisweet chocolate chips
  • 7 ounces marshmallows (about 12 homemade or 32 store-bought) or a 7-ounce jar marshmallow creme
  • 2 ounces unsweetened chocolate, chopped
  • 2 cups (packed) dark brown sugar
  • 14-ounce can sweetened condensed milk
  • 3/4 cup whipping cream
  • 6 tablespoons (3/4 stick) unsalted butter
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract

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