Minty Pea Soup | IMPACT Magazine

Ingredients

• 1 onion, chopped roughly
• 2 tsp. avocado oil (healthier for sautéing)
• 1 zucchini, chopped roughly
• 1 garlic clove, crushed
• 4 cups water (or vegetable broth, even better)
• 3 cups green peas (frozen is great)
• a handful of fresh mint leaves
• a pinch of sea salt, pepper and cumin (delicious combo with the mint)