Pea And Mint Soup Recipe | olivemagazine
Whip up this fresh, summer soup in just 30 minutes. Frozen peas are your secret weapon here – we recommend always keeping a stash in the freezer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 tbsp extra-virgin olive oil plus a drizzle
- 6 spring onions chopped
- 2 cloves garlic 1 sliced and 1 halved
- 750ml vegetable stock
- 700g frozen peas
- a small bunch mint leaves picked and shredded
- 100ml single cream plus a drizzle
- 4-8 slices ciabatta
- 150g ricotta
- 1 lemon zested and juiced
- a handful pea shoots
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