Creamy Coconut Rice with Spiced Chickpeas Recipe | Samsung Food App

Ingredients

• 4 tbsp olive oil, (divided)
• 15 1/2 oz can chickpeas, (drained, rinsed and patted dry (439g))
• 2 shallots, (thinly sliced, divided)
• 6 cloves garlic, (minced, divided)
• 1/2 tsp ground ginger ((or use 1/2 tbsp fresh))
• 1/2 cup unsweetened coconut flakes ((26g))
• 2 tbsp raw sesame seeds
• 1/4 tsp red pepper flakes, (optional)
• 2 cups kale, (chopped (135g))
• 1 tsp ground turmeric
• 1/2 tsp garlic powder
• 1/2 tsp sea salt, (more or less to taste)
• 1/4 tsp black pepper, (more or less to tate)
• 13 1/2 oz can full fat coconut milk ((400mL))
• 3 cups brown basmati rice, (cooked and cooled (day old preferred) (600g))
• 3 stalks green onions, (sliced)