Pecan-crusted tofu – Augusta Health
Crispy tofu coated in a pecan-brown sugar crust, drizzled with honey-Dijon sauce—perfect as an appetizer or snack!
Ingredients
- 1/2 cup pecans
- 1/4 cup all-purpose flour
- 2 tablespoons brown sugar
- 1/2 teaspoon kosher salt
- 1/2 cup egg whites
- 15 ounces extra-firm tofu, drained and cut into 5 planks
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
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