Recipe: <!-- -->Pecan Pie with Tofu Whipped Cream<!-- --> | Whole Foods Market

Ingredients

• 3/4 cup all-purpose flour
• 3/4 cup whole wheat pastry flour
• 1/2 teaspoon fine sea salt
• 1/4 cup canola oil
• 3 eggs
• 1/2 cup honey
• 1/3 cup plus 3 tablespoons pure maple syrup, divided
• 2 teaspoons pure vanilla extract, divided
• 2 tablespoons butter, melted and cooled
• 1 1/2 cups pecan pieces
• 1 pound tofu
• 3 tablespoons sesame tahini or almond butter
• 2 teaspoons soymilk, optional