Dark poultry stock - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Dark poultry stock - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Poultry carcasse 0.15 kg; Onion 0.05 kg; Carrots 0.05 kg; Green leek 0.25 ud; Red wine 0.05 l; Water 1.0 l

www.gastronomiavasca.net

Recipe: Dark poultry stock. Stocks

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Cooking tools:

Chef's knife
Cutting board
Oven
Roasting pan
Stove
Stockpot
Whisk
Slotted spoon
Fine-mesh sieve
Ladle

Ingredients

Poultry carcasse 0.15 kg
Onion 0.05 kg
Carrots 0.05 kg
Green leek 0.25 ud
Red wine 0.05 l
Water 1.0 l

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Dark poultry stock - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

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