Poultry stock - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Poultry stock. Stocks
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Cooking tools:
- Stockpot
- Spider strainer
- Fine-mesh sieve
- Stove
- Pot
- Chef's knife
- Cutting board
- Ladle
- Mixing bowl
Ingredients
- Onion 0.05 kg
- Carrots 0.025 kg
- Green leek 0.3 ud
- Poultry carcasse 0.15 kg
- Water 0.75 l
- Powdered vegetable stock 0.05 kg
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