Caribbean Jerk Sauce Buffalo Wild Wings
I make caribbean jerk sauce buffalo wild wings when I want something dependable, homemade, and worth repeating.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Skillet
- Saucepan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
- Kitchen timer
- Kitchen scale
- Chef's knife
- Cutting board
- Stove
- Airtight container
- Mason jar
- Whisk
- Tongs
- Plate
Ingredients
- 3/8 tablespoons ketchup
- 1/16 teaspoon rubbed sage
- 1 pound chicken wings
- 1 tablespoon fresh green onion
- 1/2 water
- 1 tablespoon Frank's Cayenne Pepper Sauce
- 1/4 tablespoons apple cider vinegar
- 1 tablespoon white vinegar
- 5 tablespoons dark brown sugar
- 1 teaspoon Worcestershire sauce
- 1/2 cornstarch
- 1/16 teaspoon ground allspice
- 1/2 cayenne pepper
- 1/16 teaspoon ground cloves
- 1/2 dried parsley flakes
- 1 1/2 tablespoons of butter
- 1/4 onion powder
- 1 teaspoon lemon juice
- 1/4 โ teaspoon of garlic powder
- 1/4 dried thyme
- 1/16 teaspoon ground nutmeg
- 1 teaspoon ground black pepper
- 1/2 salt
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