Caribbean Jerk Wings

Name: Caribbean Jerk Wings
Ingredients: 6 tablespoons unsalted butter, in all; 1 tablespoon minced garlic; 1 tablespoon lime zest; 1 cup pineapple juice; 1 cup dark brown sugar; 2 tablespoons + 2 teaspoons Chef Paul Prudhomme’s Magic Caribbean Jerk Seasoning, plus more for sprinkling; 1 tablespoon Worcestershire sauce; 2 tablespoons rice vinegar; 2 tablespoons lime juice; 1 tablespoon water; 1 tablespoon cornstarch; 1 tablespoon chopped cilantro; chicken wings, cut into segments; rice flour

www.magicseasoningblends.com

View full recipe on www.magicseasoningblends.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.

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Cooking tools:

Deep fryer
Deep-fry thermometer
Microplane
Saucepan
Stove
Whisk
Mixing bowl
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Tongs
Serving platter

Ingredients

6 tablespoons unsalted butter, in all
1 tablespoon minced garlic
1 tablespoon lime zest
1 cup pineapple juice
1 cup dark brown sugar
2 tablespoons + 2 teaspoons Chef Paul Prudhomme’s Magic Caribbean Jerk Seasoning, plus more for sprinkling
1 tablespoon Worcestershire sauce
2 tablespoons rice vinegar
2 tablespoons lime juice
1 tablespoon water
1 tablespoon cornstarch
1 tablespoon chopped cilantro
chicken wings, cut into segments
rice flour