prawn curry
Curry doesn't get easier than this! A sizzle of chilli and prawns mixed together in a creamy coconut sauce. Ready in 20 mins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 1-2 tbsp curry paste
- 1 onion chopped
- 1 green chilli sliced
- 1 tin of chopped tomatoes
- 1 carton coconut cream
- 1 tbsp mango chutney
- 500g raw peeled prawns
- to serve coriander
- squeeze to taste lime
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