Easy prawn curry
Easy and quick prawn curry with just 30 minutes of prep and cooking time, perfect for a healthy dinner. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 kilogram uncooked medium king prawns
- 2 tablespoons vegetable oil
- 1 large brown onion, chopped finely
- 2 cloves garlic, crushed
- 3 teaspoons finely grated fresh ginger
- 1/4 cup (75g) korma curry paste
- 1 cup (250ml) fish stock
- 1 cup (250ml) coconut milk
- 1 teaspoon sugar
- 1/2 cup loosely packed fresh coriander leaves, to serve
- steamed rice, to serve
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