Pickled Peppers
Pickling peppers is easy! When you only have a few peppers, this Old Fashioned Pickled Peppers recipe will do nicely. Just grab some vinegar and go!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Mason jar
- Canning pot
- Saucepan
- Kitchen towel
- Refrigerator
Ingredients
- 1 teaspoon pickling salt
- 1 tablespoon sugar
- 2 cloves garlic, peeled
- 4 cups seeded, sliced peppers (sweet red, yellow, and green, and a few hot peppers if desired)
- 1-1/4 cups white vinegar
- 1 cup water
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