Miso Soup Recipe | Samsung Food App
Japanese miso soup is a delicious side dish that perfectly complements a variety of meals! It is rich in umami, packed with nutritious ingredients, and super simple to make at home.
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Ingredients
- 1 ½ cup sliced mushrooms (stems removed)
- 4 cups dashi (instant or homemade)
- 1 green onion (sliced)
- 1 package silken tofu (firm) (cut into cubes)
- 1 ½ tablespoons wakame
- 4 tablespoons miso paste (white or brown)
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