Cross-Contamination-Free Dining: Mastering the Portobello Mushroom Pizza Base for Celiac Patients –
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shroomover.com.
Ingredients
- 2 big portobello mushroom caps, with the stems cut off and thrown away.
- 1/2 cup flour without gluten
- 1/4 cup of corn flour
- 1/4 teaspoon flour for baking
- 1/4 pinch of salt
- 1/4 cup of Parmesan cheese, grated
- 1/4 cup of grated mozzarella
- All of your favorite pizza toppings.
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