Leftover Sunday Lunch Hash - Recipes | Primary Times
Ingredients (serves 4): 6-8 leftover roast potatoes 200g leftover Sunday lunch vegetables (carrots, swede, broccoli, cabbage etc) 150g leftover roast...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at primarytimes.co.uk.
Ingredients
- 6-8 leftover roast potatoes
- 200g leftover Sunday lunch vegetables (carrots, swede, broccoli, cabbage etc)
- 150g leftover roast meat, shredded
- 1 sprig rosemary, finely chopped
- 1 teaspoon horseradish (or mustard)
- 1tbsp plain flour
- 2tbsp sunflower oil (for frying)
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