Breakfast Leftover Roast Potato Hash Recipe | The Good Carb
Fuel your day with this left-over roast potato breakfast hash recipe loaded with WA potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegoodcarb.com.au.
Ingredients
- 2 cups baby spinach leaves
- 1 Tbsp balsamic vinegar / extra to finish
- 2 Tbsp olive oil / extra to finish
- Half tsp sea salt / extra to finish
- 4 leftover roast potatoes, cubed
- 4 rashers bacon, roughly chopped
- 6 vine ripened cherry tomatoes, halved
- 4 spring onions, sliced
- 4 eggs
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