Grilled Corn Salad with Feta and Burnt Chili Dressing [and Popcorn!] - Cooking by the Book
Grilled Corn Salad with Feta, Burnt Chili Dressing, and Popcorn—perfect for summer! Enjoy peak-season corn in this unique and fun recipe from Cooking by the Book.
Ingredients
- Olive oil
- 40g popping corn sea salt
- 1 teaspoon hot smoked paprika
- 4 corn on the cob, husks and silky fibers removed
- 100g feta, crumbled
- 2 avocados, stoned, peeled and diced
- 1 small bunch of mint, leaves picked and torn
- 2 garlic cloves, unpeeled
- 2 red chilies
- 3 tablespoons extra virgin olive oil
- Juice of 2 limes
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