Charred Aubergine and Garlic Whipped Butter with Grilled Tomatoes Recipe - Great British Chefs

Ingredients

• 2 aubergines, whole
• 2 tbsp of olive oil
• 1 pinch of salt, to season
• 1 handful of cherry tomatoes, on the vine
• 400g of unsalted butter, room temperature and softened
• 2 tbsp of marjoram
• 2 garlic cloves
• 1 anchovy fillet, chopped
• 1 tbsp of capers, finely chopped
• 1 lemon, zested
• 1 handful of caper berries
• 1 pinch of ground black pepper, to season
• 2 slices of sourdough bread, toasted