Grilled Aubergine with Tomato & Garlic Sauce | Vegan Recipes

Ingredients

• 1kg of Aubergine (approx. 4 large).
• 50g garlic paste or 6 cloves of garlic, minced olive oil for frying.
• 500g passata
• 200g red onion
• 100g sofrito
• 1tbps. Finely chopped rosemary
• 1tbsp. finely chopped sage leaves
• 1tbsp. freshly chopped flat-leaf parsley
• 1 bay leaf
• 2 spring of fresh thyme
• 100ml extra virgin olive oil
• 1tbsp. ground paprika
• Sea salt and freshly ground black pepper.
• 30g garlic
• 200ml pomace oil
• 100g celery
• 500g white onion
• 500g celery