chewy chocolate chip cookies « Amy's Gluten Free Pantry
These gluten-free chocolate chip cookies are packed full of protein, thanks to almond flour and quinoa flakes. The soft cakiness of these cookies are great for
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Cooking tools:
- Ice cream scoop
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Cooling rack
- Paper towel
- Spoon
Ingredients
- 1 egg
- 1/2 c. grapeseed oil
- 1/2 c. agave nectar
- 1 tsp. vanilla
- 1 c. almond flour
- 3/4 c. quinoa flakes
- 3/4 c. rice flour
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1 c. chocolate chips
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