Ricotta Manicotti with Tomato Sauce | PBS Food

Name: Ricotta Manicotti with Tomato Sauce | PBS Food
Total time: 45 min
Ingredients: Coarse salt and ground pepper (6-inch); 1 package (8 ounces) manicotti cooked, drained, and cooled; 2 containers (15 ounces each) part-skim ricotta cheese; 2 large eggs lightly beaten; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1 1/2 cups shredded Parmesan cheese; 1 ounce dried mushrooms such as shiitake, soaked and drained, and finely chopped; 4 cups Basic Tomato Sauce

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Ingredients

Coarse salt and ground pepper (6-inch)
1 package (8 ounces) manicotti cooked, drained, and cooled
2 containers (15 ounces each) part-skim ricotta cheese
2 large eggs lightly beaten
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1 1/2 cups shredded Parmesan cheese
1 ounce dried mushrooms such as shiitake, soaked and drained, and finely chopped
4 cups Basic Tomato Sauce