Roasted Beet Spread

Name: Roasted Beet Spread
Ingredients: 1 medium to large beet; half of a 15-oz. can of drained cannellini beans (chick peas or any white bean will work); juice of 1/2 a large lemon; 1 clove of garlic or 1/2 teaspoon garlic powder; 1 tablespoon extra virgin olive oil; 1/2 teaspoon salt

laurasvegantable.com

Easy roasted beet spread with lemon and garlic, perfect for parties or snacks—gluten-free and vegan.

View full recipe on laurasvegantable.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.

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Ingredients

1 medium to large beet
half of a 15-oz. can of drained cannellini beans (chick peas or any white bean will work)
juice of 1/2 a large lemon
1 clove of garlic or 1/2 teaspoon garlic powder
1 tablespoon extra virgin olive oil
1/2 teaspoon salt