Beetroot Spread
Indulge in Caroline Westling's Beetroot Spread—roasted beets, tahini, and lemon juice blended to perfection. Perfect for snacking or topping seed bread toast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carolinewestling.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Mason jar
Ingredients
- 3-4 beetroots
- 3 tbsp olive oil
- 2 tbsp tahini (sesame paste)
- 4 tbsp lemon juice
- 1 garlic clove
- 1 tsp cumin powder
- 1 tsp coriander powder
- Sea salt
- black pepper
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