Rosemary Potato Biscuits Recipe
Recipe, grocery list, and nutrition info for Rosemary Potato Biscuits. This recipe contains whole wheat pastry flour, potato, baking powder, lemon juice, garlic and more.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Rolling pin
- Cookie cutter
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 2 1/2 cups whole wheat pastry flour
- 1 cup cooked mashed potato (you can use leftovers or make them fresh!)
- 1 & 1/4 cup soy milk, almond milk, or your favorite non-dairy milk
- 2 Tablespoons lemon juice
- 1-2 drops liquid Stevia or 1 teaspoon sugar
- 1 teaspoon salt
- 1 1/2 Tablespoons chopped fresh rosemary
- 1 teaspoon powdered garlic
- 1 Tablespoon baking powder
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