Asiago and White Truffle Mashed Potatoes – Amphora Nueva Berkeley
Indulge in creamy Asiago and White Truffle Mashed Potatoes from Amphora Nueva Berkeley—infused with white truffle oil for an exquisite flavor experience.
Ingredients
- 6 pounds Yukon Gold potatoes, unpeeled
- 1 stick (8oz.) unsalted butter
- 2 medium cloves garlic
- 1 cup half and half
- 1 tablespoon Amphora Italian White Truffle Oil
- 1 cup grated Asiago Cheese
- Sea salt & fresh cracked black pepper to taste
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