Beef & Mushroom Stir-Fry Recipe
This Beef & Mushroom Stir-Fry recipe tickles every cooking nerve you can possibly imagine — salty, sweet, spicy, and best of all, simple. What’s the secret to good stir-fry? It’s all about the...
Keywords
- Asian
- Beef
- Healthy
- Stir Fry
- Weeknight Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Whisk
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Spatula
- Plate
Ingredients
- ¼ cup dry sherry
- ¼ cup low-sodium beef broth
- 2 Tbsp. low-sodium soy sauce
- 1 Tbsp. rice vinegar
- 1 Tbsp. sugar
- 1 Tbsp. cornstarch
- ¼ tsp. toasted sesame oil
- 10 oz. beef tenderloin, thinly sliced
- 3 Tbsp. peanut oil, divided
- ¼ cup minced fresh ginger
- 3 Tbsp. minced fresh garlic
- 1 tsp. red pepper flakes
- 2 cups stemmed shiitake mushrooms, torn if large
- 2 cups sliced red onions
- 2 Tbsp. sesame seeds, toasted
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