Chicken and Mushroom Stir-Fry

Name: Chicken and Mushroom Stir-Fry
Total time: 35 min
Ingredients: 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces; 2 cups assorted mushrooms (such as shiitake, button, or oyster), sliced; 1 bell pepper, sliced (optional); 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1-inch piece ginger, minced; 1 green onion, chopped for garnish; 1 teaspoon cornstarch; 1 teaspoon sesame oil; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon Chinese rice wine or dry sherry; 1 teaspoon sugar; 1/2 cup chicken broth or water; 1 teaspoon cornstarch dissolved in 2 tablespoons water

ovensource.com

Chicken and Mushroom Stir-Fry is a classic and hearty dish that combines tender chicken pieces with earthy mushrooms, all coated in a savory sauce. This dish is not only delicious but also quick to...

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Ingredients

1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
2 cups assorted mushrooms (such as shiitake, button, or oyster), sliced
1 bell pepper, sliced (optional)
2 tablespoons vegetable oil
3 cloves garlic, minced
1-inch piece ginger, minced
1 green onion, chopped for garnish
1 teaspoon cornstarch
1 teaspoon sesame oil
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon Chinese rice wine or dry sherry
1 teaspoon sugar
1/2 cup chicken broth or water
1 teaspoon cornstarch dissolved in 2 tablespoons water