Green Chili Burger | Cook Smarts

Ingredients

• 2 Peppers, poblano (sub anaheim or hatch peppers)
• for roasting Foil
• 1 1/4 lb Beef, ground and lean
• 2 tsp Bragg's / coconut aminos
• 1 tsp Salt
• 1/2 tsp Garlic powder
• 1/4 tsp Black pepper
• 8 leaves Lettuce, any leafy variety
• 1 Tomatoes, medium, sliced
• for serving Condiments of choice (such as mayonnaise or mustard)
• 1 lb Zucchini, sliced lengthwise into 1/2" / 1.3 cm slices
• 1 Tbsp Oil, cooking
• 1 tsp Lime zest
• 2 Tbsp Butter
• 1 tsp Chili powder
• 3/4 tsp Lime juice
• 1 lb Sweet potatoes, peeled and sliced into 1/2" / 1.3 cm rounds