Chorizo Burgers with Green Chile Aioli Recipe: How to Make It
Chorizo does all the work seasoning these burgers, and the aioli comes together in minutes. Wrap the juicy patties in lettuce for a keto version. Don't worry—the carb lovers in your home can still...
Ingredients
- 1 pound ground beef
- 1 pound fresh chorizo or bulk spicy pork sausage
- 6 slices pepper jack cheese
- 1/2 cup mayonnaise
- 3 tablespoons canned chopped green chiles
- 2 tablespoons minced fresh cilantro
- 1 tablespoon lime juice
- 6 slices tomato
- 1 medium ripe avocado, peeled and sliced
- Optional: Pickled red onions and hot pepper sauce, such as Cholula
- 6 Bibb lettuce leaves
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