Vegan Cashew Mac and Cheese With Lobster Mushrooms | VegNews

Ingredients

• 1 ounce
• dried lobster mushrooms
• , soaked overnight, water reserved
• For the cheese sauce:
• 1 cup raw cashews
• ¾ cup water
• 2 tablespoons melted coconut oil
• 2 tablespoons ume plum vinegar
• 2 tablespoons nutritional yeast
• 1 tablespoon mashed roasted garlic
• 1 tablespoon lemon juice
• 1 tablespoon
• mellow white miso
• ⅛ teaspoon salt
• For the pasta:
• ½ pound uncooked
• cavatappi pasta
• 1½ tablespoons olive oil, divided
• 3 shallots, thinly sliced
• ¼ cup mushroom soaking liquid, strained well
• 2 tablespoons breadcrumbs