Turkish eggs - Recipes - Hairy Bikers

Ingredients

• 150g yoghurt or thick kefir
• 1 small garlic clove, crushed (optional)
• Zest of ½ lemon
• Sea salt
• 1 tbsp olive oil
• 1 tsp butter
• ½ tsp paprika
• ½ tsp chilli flakes
• 1 tsp white wine vinegar
• 2–4 fresh eggs
• Juice of ½ lemon
• Leaves from a few parsley sprigs, finely chopped