Turkish Eggs - Venerdi NZ

Ingredients

• 1 cup greek or natural yoghurt
• 1 large clove of garlic, peeled and minced
• Sea salt & freshly cracked black pepper
• Pinch of chilli pepper or chilli flakes
• 3 tablespoons finely diced dill
• Optional – if you don’t want to follow tradition: 1 tablespoon honey if you like a sweet twist