Roasted Coconut Butternut Squash Curry (Vegan)
Savour the delicious flavours of our Vegan Roasted Butternut Squash Curry, featuring creamy coconut milk, and spices. Ideal for a cozy meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewellfedfamily.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Mixing bowl
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 whole butternut squash
- 1 can of chickpeas
- 1 can of cannellini beans
- 1 can of crushed tomatoes
- 1/2 can of coconut milk
- 1 brown onion
- 2 tbsp of coconut oil
- 2 tbsp of curry powder
- 5 garlic cloves,
- 20 g of ginger,
- 2 cups of vegetable broth or stock
- 2 tbsp of olive oil
- Salt
- pepper
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