Cajun Spicy Red Beans and Rice
Cajun Spicy Red Beans and Rice: A New Orleans staple with smoky sausage, tender veggies, and creamy beans. Serves 6.
Ingredients
- 1 15-oz can red beans, undrained
- 2 cups water
- 1 tsp garlic salt
- 1/4 tsp red pepper flakes
- 1 lb smoked or Cajun sausage, cut in bite-sized pieces
- 1 large onion, chopped
- 1 rib celery, chopped
- 1/2 green pepper, chopped
- 2 tbsp olive oil
- 2 bay leaves
- 1/4 tsp pepper
- 1/2 tsp ground cumin
- 6 c cooked white rice
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