Mint Dosa (Pudina Dosa) Recipe – Fullmeals
A simple, nutritious, and easy-to-make South Indian breakfast or dinner dish, Mint Dosa, prepared by blending fresh mint leaves with ginger, garlic, green…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullmeals.com.
Ingredients
- 1 handful (approx. 1 cup), washed Mint Leaves (Pudina)
- 1 small piece (approx. 1 inch) Ginger
- 3-4 cloves Garlic
- 2 (adjust to taste) Green Chilies
- 1/2 tsp Cumin Seeds (Jeerakam)
- 1/4 tsp (or to taste) Salt
- as needed for blending Water
- approx. 2 cups (sufficient for 5 dosas) Dosa Batter
- 1 tsp per dosa (for cooking) Oil or Ghee
- as needed Coconut Chutney or Pottukadala Chutney
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