Smoky Matcha with Oat Drink | Oatly Recipe - Recipes | Oatly | United Kingdom
Smoky matcha with oat drink. Deep notes and earthy tea flavours combined in a bold, barista-style cocktail.
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Cooking tools:
- Cocktail shaker
- Rocks glass
- Spoon
- Kettle
- Fine-mesh sieve
- Immersion blender
- Airtight container
- Bottle
- Kitchen scale
- Jigger
Ingredients
- 25 ml mezcal
- 100 ml Oatly Barista Lighter Taste
- 40 ml cold brewed matcha
- 20 ml smokey syrup: 3 g lapsang souchong tea
- 20 ml smokey syrup: 100 g boiling water
- 20 ml smokey syrup: 100 g caster sugar
- Ice
- 2-3 g matcha powder
- 5-10 g agave syrup
- 0,1 g salt
- 30 ml cold water
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