Beef + Bean Burrito Bowls - PEI Potatoes

Ingredients

• 1 PEI potato, peeled and diced
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 2 tsp cumin, divided
• 2 tsp chili powder, divided
• 1 tbsp tomato paste
• 1 cup long grain rice
• 2 cup chicken broth
• 1 lb PEI lean ground beef
• 1 can black beans, drained and rinsed (398 ml)
• 1 cup corn kernels
• 1 tomato, diced
• 1 cup cheddar cheese, grated
• 2 ripe avocados, diced
• 0.25 cup cilantro, chopped
• 1 lime, zested and juiced
• 1 jalapeno, seeded, minced
• 0.25 tsp salt
• 0.5 cup cranberry jalapeno salsa
• 0.5 cup sour cream
• 1 lime, wedged